Fish 1/2 Kg
Coconut Grated 1/2 cup
Red Chilli Powder 2tbsp
Turmeric 1/2tsp
Cocum 5-6 pieces
Salt to taste
Oil 2 tbsp
Curry Leaves 1 sprig
Onion 4 pieces
Fish Curry II - Directions:
Clean the fish well .
Grind coconut well with red chilli powder and turmeric.
Mix the fish with the ground masala, cocum, salt and sufficient water.
Cook well in medium heat. When the gravy thickens add oil and crushed onions and curry leaves.
Remove from fire and serve hot.
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