Fish Cutlet

Recipes Home :: Fish :: Fish Cutlet

Fish Cutlet - Cutlet made of fish.

Write a comment about Fish Cutlet recipe

Send to a friend Send Fish Cutlet recipe to a Friend


Date Added:	August 6, 2008	Season:	Easter
Category:	Fish	Prep. Method:	Bake
Calories:		Dish Type:	Non Veg
Serves:	6	Cuisine:	Indian
Prep. Time:	15 mins

Rating: ()

Be The First To Rate This Recipe:

Fish Cutlet - Ingredients:

Canned tuna fish  200 gm
Potato(mashed)  1 cup
Onion(chopped)  1/2 cup
Ginger(chopped)  1 tsp
Garlic(chopped)  1 tsp
Green chillies(chopped)  2 nos
Pepper powder 1tsp
Garam masala powder 1/2tsp
Coriander leaves(chopped)  1/2 cup
Salt  1 tsp
Egg  1 no
Bread crumbs  1 cup
Oil for frying

Fish Cutlet - Directions:

Mix together tuna, mashed potato, chopped onions, ginger, garlic, green chillies,pepper powder,garam masala powder, coriander leaves and salt.
Make small oval shape balls with this mixture.
Dip these balls in beaten egg and roll in bread crumbs.
Heat oil in a pan.
Deep fry in oil, till they become golden brown in colour.

If you liked this Fish Cutlet recipe please share it on the following bookmarking sites

Share |

Related Recipes:

Fish Balls	Crab Curry	Fish Rava Fry	Fish Kurma
Tuna Curry(Choora Curry)	Kadukka Fry(Mussel Fry)	Fish Pakora	Kerala Fish curry
Prawn Masala Fry	Fish Fry(Matcher Fry)	Fish Fry	Mussels Curry