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Fish Fingers
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Fish Fingers - Tasty fish appetizer.
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Date Added: August 6, 2009 Season: Other
Category: Fish Prep. Method: Other
Calories:   Dish Type: Non Veg
Serves: 5 Cuisine: Indian
Prep. Time: 30 mins    
Rating: ()  
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Fish Fingers - Ingredients: 

fish cut in finger shape 10 pieces
lemon juice 2 tbsp 
white pepper powder 1/2 tsp 
bread crumbs 2 tbsp 
egg 1 
salt to taste
oil for frying
Fish Fingers - Directions:
  1. Marinate fish fingers with salt, pepper powder and lemon juice.

  2. Keep in fridge for some time.

  3. Dip in beaten egg and roll in palms to coat the crumbs nicely.

  4. Heat oil and deep fry the fingers until fish fingers are light golden and cooked.

  5. Serve it hot.

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