Cod Fillet 1/2 lb
Dry Mango Powder 2 tbsp
Garam masala 1 tsp
Red chili powder 1 tsp
Small onions 2 (Minced)
Bread crumbs 3 tbsp
Eggs 3
Oil for deep frying
chopped cilantro (coriander) leaves A bunch
Salt to taste
Fish Koftas - Directions:
Beat the eggs well and set aside.
Add little water to the fish and bring it to a boil.
Remove from heat and drain the water. Remove the skin and bones from the fish and mash it well.
Then add all the powdered spices, salt, minced onions and chopped cilantro to the fish.
Mix well.
Make small balls out this mixture. Dip them in the well-
beaten eggs and coat them with the bread crumbs. Then deep-fry them in the hot oil until golden.
Serve hot.
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