Fish kg
Grated Coconut 1 Cup
Green Chilies 5 nos
Red Chilly powder 2 tsp
Khus khus 4 tsp
Turmeric Powder tsp
Fennel Seeds 1 Tsp
Garlic Flakes 5 nos
ginger 1 inch
Small onions 10 nos
Cinnamon inch
clovers 3 nos
Oil 4 tbsp
Salt to taste
Fish Kurma - Directions:
Clean the fish and make into smaller pieces.
Dry fry the green chilies and Grind with coconut and khus khus to form a paste.
Powder Ginger, Garlic, Cinnamon, Cloves, and fennel seeds, with little water.
Heat oil in a shallow pan and add the crushed spices and onion and saut for a few minutes.
Add the green chilly, coconut and khus khus mixture and saut further.
Add chilly powder, salt and turmeric powder.
Fry well and add 200 ml water and allow it to boil.
When the kurma is thick add the cleaned fish and allow it to boil for 10 minutes and remove from the fire.
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