Fish Kuzhambu

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Fish Kuzhambu - Tasty Fish Kuzhambu(Curry) in tamil kitchen.

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Date Added:	August 11, 2009	Season:	Every Day
Category:	Fish	Prep. Method:	Other
Calories:		Dish Type:	Non Veg
Serves:	5	Cuisine:	TamilNadu
Prep. Time:	30 mins

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Fish Kuzhambu - Ingredients:

Fish 250 gms.
Onion 3 
Garlic  3 pods.
Tomato 1 
Tamarind  size of a small lemon
Turmeric powder 1/4 tsp
Chilli powder 1 tsp
Green chilli 3 
Coconut 3 pieces (medium size
Oil 150 gms.
Mustard seeds  ½ tsp
Salt to taste

Fish Kuzhambu - Directions:

Grind garlic, coconut and tomato and set aside.
Add water to tamarind pulp measuring 2 glasses.
To this, add turmeric powder, chilli powder and salt and keep aside.
Pour oil in a pan. Add mustard seeds. Fry finely cut onion and green chilli pieces.
Add tamarind water and then garlic, coconut and tomato masala.
As it starts to boil, add fish.
Do not cover. Let the contents cook on low flame.
In 10 minutes fish kuzhumbu will be ready to serve.
Check if it has reached the desired consistency

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