Fish Peera Pattichathu

Recipes Home :: Fish :: Fish Peera Pattichathu

Fish Peera Pattichathu - This is a semi dry dish made with fish, coconut and cocum. Usually whole small fishes like kozhuva and small sardines are used to make this preparation. This is a delicious dish if made with the right amount of ingredients.

No Image

Send to a friend Send Fish Peera Pattichathu recipe to a Friend


Date Added:	August 10, 2009	Season:	Every Day
Category:	Fish	Prep. Method:	Other
Calories:		Dish Type:	Non Veg
Serves:	5	Cuisine:	Kerala
Prep. Time:	30 mins

Rating: ()

Be The First To Rate This Recipe:

Fish Peera Pattichathu - Ingredients:

Fish  1 kg 
Ginger  1medium piece 
Turmeric powder   1/2 tsp 
Salt  to taste 
Garlic flakes  2 
Green Chilli 4 
Grated coconut   1 cup 
Tamarind  Cocum (Kodampuli)  5 pieces 
Coconut Oil  2 tsp 
Curry leaves

Fish Peera Pattichathu - Directions:

Crush the grated coconut, ginger, turmeric, garlic, salt and Green chillies.
Clean the fish well and mix it with the crushed ingredients in mud pot.
Add tamarind and a little water and cook until done with most of the water evaporated.
Season curry leaves and chopped onions in oil. Then add this mixture to the fish preparation and mix well.

If you liked this Fish Peera Pattichathu recipe please share it on the following bookmarking sites

Share |

Related Recipes:

Crab Curry	Tuna Curry(Choora Curry)	Fish Kurma	Fish Balls
Crab Curry	Fish Moly	Mussels Curry	Fish Fry
Salmon Fish Fry	Fish Rava Fry	Fish Fry(Matcher Fry)	Prawn Kabab