Fried Carrots

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Fried Carrots - Tasty and delicious carrot fry.

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Date Added:	September 29, 2009	Season:	Every Day
Category:	Sides / Condiments	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	7	Cuisine:	Indian
Prep. Time:	15 mins

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Fried Carrots - Ingredients:

carrots 4 
urad dhal 1/2 tsp. 
mustard seeds 1/4 tsp. 
oil 3 Tbsp. 
onion chopped 2 Tbsp. 
hot green pepper chopped 2 tsp. 
coconut shredded 2 Tbsp. 
salt to taste

Fried Carrots - Directions:

Shred carrots with a shredder.
In a pan saute urad dhal and mustard seeds in oil.
When mustard seeds crack, add the onion and green pepper. When the
onion turns into golden color, add the shredded carrots, coconut and salt. Stir and
add 1/8 cup of water. Keep on stirring often and when carrots become soft, remove
from heat.
Serve it hot with rice.

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