Fried Potatoes

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Fried Potatoes - Fried Potatoes is a easy to prepare potato dish.

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Fried Potatoes - Ingredients:

Potatoes 3
Oil 5 Tbsp.
mustard seeds 1/4 tsp.
urad dhal 1/2 tsp.
onion  chopped 6 Tbsp.
salt to taste
turmeric 1/8 tsp.
red chili powder 1/2 tsp.

Fried Potatoes - Directions:

Scrape the skin oﬀ the potatoes and cut them into tiny squares of 1/4 inch. In a
fry pan, heat oil with mustard seeds and urad dhal.
When mustard seeds crack, add the onion to it. After a minute, add the potatoes. Keep stirring for a minute.
Then add salt, turmeric and red chili powder.
Keep on stirring until potatoes become soft and cooked. Then remove from heat and serve.

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