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Ganda
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Ganda - An idli recipe.
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Date Added: May 20, 2009 Season: Every Day
Category: Breakfast Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 4 Cuisine: Indian
Prep. Time: 30 mins    
Rating: (3)  
Ganda - Ingredients: 

Raw rice 2 Cups
Boiled rice 2 cups
Urad dal 1 1/2 cups 
Salt to taste
Jackfruit leaves as required
Ganda - Directions:
  1. Wash and soak the urad dal and rice separately.

  2. Grind dal to a very fine consistency.

  3. Grind the boiled rice coarsely.

  4. When half done, add the raw rice and grind it till it

  5. is of a coarse consistency, mix with the dal and salt.

  6. Cover and ferment overnight.

  7. Take four jackfruit leaves and join with small slides

  8. to form a cup, fill the cups with batter and steam

  9. till cooked.

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