Garlic Chickpeas

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Garlic Chickpeas - Chickpeas with chilis, garlic and potatoes

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Date Added:	March 24, 2009	Season:	Every Day
Category:	Sides / Condiments	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	5	Cuisine:	Indian
Prep. Time:	30 mins

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Garlic Chickpeas - Ingredients:

Garlic paste 2 tbsp
cumin seeds 2 tsp
chickpeas, drained 3 19 oz cans 
potatoes, peeled and cut into small cubes 6
tomato sauce 3 tbsp
ground cumin 1 tsp
water 2 cups
salt to taste

Garlic Chickpeas - Directions:

Heat a large skillet, wok or soup pot over medium high heat.
Add garlic paste and cook for a couple of minutes. Add more water if it dries out too much. Add cumin seeds and stir for 1 minute.
Add tomato sauce, stir and cook for 2 more minutes.
Add remaining ingredients. Stir. Bring to a boil. Reduce heat to simmer.
Cover and cook for about 30 minutes or until potatoes are
done.

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