Garlic pods 1/4kg
Red chilli powder 1/2tbs
Turmeric powder a pinch
Fenugreek a pinch
Cumin a pinch
Vinegar 1/4cup
Gingelly oil 2tbs
Mustard 1/4tsp
Fenugreek a pinch
Warm water 1/2cup
Sugar 1/2tsp
Mustard 1tsp
Salt to taste
Garlic Pickle - Directions:
Cook the garlic till soft i and wipe out the water.
Heat a pan and pour little gingelly oil. Saut the garlic in it. Do not allow garlic to break and change colour. Take it out from the oil and keep aside.
Soak the Red chilli powder ,Turmeric powder ,Fenugreek and Cumin in 1/4cup of vinegar and grind well.
Season 1/4tsp mustard in 2tbs oil. Add fenugreek and saut well. Lower the flame and add the ground ingredients. Saut well by stirring continuously. Pour boiled and cooled water into it. When it boils, add the other ingredients and the garlic.
Remove from fire and when cool, store in a bottle.
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