Tender chicken, cut into small pieces 1 kg.
Vinegar 2 tsp.
Ground ginger 1 tsp.
Salt to taste
oil cup
Round slices green chilli dsp.
finely chopped onion 1 cup
Ginger 1 tsp.
chilli powder tsp.
Green chilli slices for garnishing
Ginger Chicken Fry - Directions:
Mix chicken pieces with other ingredients in item 1 and keep it to marinate for 3 hours.
Afterwards, cook the chicken on a slow fire so that it does not break.
Cook it dry.Season the green chilli in hot oil without losing its colour.
Afterwards season the onion. When it becomes light brown in colour, add the ginger paste and season till the masala are fried well and the oil separates.
Add the chilli powder and chicken pieces and season till the meat is dry.
Dish the chicken pieces on a serving plate and garnish it with green chilli slices.
Serve hot.
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