Ginger Pachadi

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Ginger Pachadi - Tasty pachadi recipe with ginger which tastes good with rice.

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Ginger Pachadi - Ingredients:

Ginger  1 inch
coconut grated  2 tbsp
green chillies  2
curds  1 cup
Tomatoes  2
Salt to taste
oil  1 tsp
mustard seeds  1/2 tsp
curry leaves a few

Ginger Pachadi - Directions:

Wash, scrape and chop the ginger into small pieces. Now fry them with chillies, coconut and salt.
chop the tomoatoes and set aside.
Beat the curds, and add the ginger paste and tomatoes. This mixture is the pachadi.
Heat the oil and season with the mustard seeds and curry leaf. Add this to teh pachadi, and mix well.
Serve chilled.

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