cooked rice, refrigerated for 2-3 hours 4 cups
ginger, grated 2 tbsp.
eggs, whisked 2
prawns, shelled and cleaned 1 cup
spring onion leaves cup
red chilli paste 1 tsp.
soya sauce 1 tbsp.
oil 3 tbsp.
salt to taste.
Ginger Prawn Fried Rice - Directions:
Heat 2 tbsp. oil in a wok and saute ginger for 20 seconds.
Add prawns and saute for 2 mins.
Add egg and stir vigorously to scramble. Remove from wok.
Heat 1 tbsp. of oil in the wok and add the red chilli paste, soya sauce and salt.
Stir in the rice and saute for a minute.
Add the prawn egg mixture and the spring onion leaves. Saute for 30 seconds.
Serve hot with raita.
If you liked this Ginger Prawn Fried Rice recipe please share it on the following bookmarking sites
