Ginger Rasam

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Ginger Rasam -

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Date Added:	June 15, 2009	Season:	Every Day
Category:	Sides / Condiments	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	20	Cuisine:	Indian
Prep. Time:	20 mins

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Ginger Rasam - Ingredients:

Ginger paste 1 tbsp
Green Chilli chopped 1
Tamarind 1 inch sized ball
Fenugreek Seeds a pinch
Urad Dal 1 tsp
Mustard Seeds 1 tsp
Cumin Seeds 1/2 tsp
Asafoetida a pinch
Curry Leaves 3
Turmeric Powder a big pinch
Salt to taste
Oil 1 tbsp

Ginger Rasam - Directions:

Heat oil in a vessel, add fenugreek seeds, urad dal, mustard and cumin seeds.
When dal changes color, add green chilli, asafoetida and curry leaves.
Then add 5 cups of water, tamarind, tumeric powder and salt.
Bring to boil and add ginger paste.
Boil for a minute.
Serve hot with rice.

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