Goan Egg Curry

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Goan Egg Curry - Goan style of egg curry preparation.

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Date Added:	August 10, 2009	Season:	Every Day
Category:	Egg	Prep. Method:	Other
Calories:		Dish Type:	Non Veg
Serves:	7	Cuisine:	Indian
Prep. Time:	10 mins

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Goan Egg Curry - Ingredients:

Hardboiled eggs  7 
Onions   4nos 
Garlic   12 flakes 
Ginger  2"piece 
Kashmiri Chillies   10  
Cumin     3/4 tsp 
Peppercorns   1 tsp 
Groundnut oil  1/3cup 
Split Green chillies   4   
Sugar   1 tbsp 
Salt to taste 
Thick tamarind pulp 1 tbsp 
Vinegar 1 tsp

Goan Egg Curry - Directions:

Grind half quantity of onion, garlic and ginger together with a little vinegar. Keep aside.
Grind the remaining onions, garlic, ginger with kashmiri chillies, cumin and peppercorn with a little vinegar separately.
Heat oil and add onion, ginger garlic paste. Sauté till light brown colour.
Add the second lot of ground masala and saute well till the the gravy stops sticking to the pan.
Add 1 cup water and cook on a low heat. While the water reduces to half, add green chilli, sugar, tamarind and eggs.
Simmer till the gravy thickens.

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