Gobhi Paratha

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Gobhi Paratha - Large puffy bread made with all purpose flour

Gobhi Ka Paratha Whole wheat bread stuffed with cauliflower and fried with oil

Gobhi Paratha : North Indian : Breads : Recipe

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Date Added:	August 26, 2008	Season:	Every Day
Category:	Breads	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	5	Cuisine:	North Indian
Prep. Time:	30 mins.

Rating: (3)

Gobhi Paratha - Ingredients:

Plain flour (Aata) 2 cups 
Water for kneading    
Salt  1 tsp. 
For Filling    
Grated cauliflower  2 cups 
Green chilies finely chopped  2-3 
Coriander leaves finely chopped 1 tbsp. 
Red chilli powder  3/4 tsp.(according to taste) 
Garam Masala Powder  1/2 tsp. 
Salt according to taste 
Vegetable Oil as required

Gobhi Paratha - Directions:

Sieve flour. Add salt.
Add water a little at a time.
Knead into a medium soft dough.
Cover with a wet cloth and keep it for half an hour
Add coriander leaves and green chillies to the grated cauliflower. Mix well.
To this mixture add all the spices & again mix well.
Divide the dough into balls of equal portions and
Roll one ball at a time in the form of a small puri.
Now put a small quantity of above mixture (filling) over it, close it from all sides.
Apply some flour on both sides and roll it gently into a paratha.
Now cook on a tava, by applying 1/2 to 1 tsp. oil on each side, until light brown and serve hot

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