GOBI KA PAKORA - This is a crispy and spicy, easy to make snack. It is made by cauliflower as well as cabbage. It goes wonderful with tea in the evenings... Try it and be sure to tell me your opinions to lovetocook123@gmail.com.
1 Cauliflower
3 cups besan
2 tsp kalunji or kalo jeera
2 tsp khus khus or posto
Chopped green chillies, as per taste
1tsp chopped ginger
Salt, as per taste
Pinch of baking soda
Mustard oil, to deep fry
Water
GOBI KA PAKORA - Directions:
Cut the cauliflower and half boil it with salt.
In a bowl, mix besan, salt, khus khus (posto), kalunji (kalo jeera), green chillies, ginger, salt and baking soda nicely and make a consistent batter.
Heat oil.
Dip the cauliflower pieces in the batter and deep fry.
If you are making with cabbage, folllow similar steps, only the difference being, chopped cabbage is to be used and no need to boil it.
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