Gobi Lollipops

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Gobi Lollipops - A fried cauliflower recipe using masala.

Gobi Lollipops : Indian : Appetizers : Recipe

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Date Added:	July 11, 2008	Season:	Every Day
Category:	Appetizers	Prep. Method:	Fry
Calories:		Dish Type:	Vegetable
Serves:	5	Cuisine:	Indian
Prep. Time:	30 mins

Rating: (4)

Gobi Lollipops - Ingredients:

Medium sized Cauliflower cut into big flower heads 1/2 
Besan Powder 3 Tbsp 
Corn Flour 2 Tbsp 
Rava 1 Tbsp 
Rice Powder 1 Tbsp 
Butter - melted 1 Tbsp (optional)
Chili Powder 2 Tbsp 
Cumin Powder 1 tsp 
Coriander Powder 1 tsp 
Turmeric Powder 2 tsp 
Garam Masala/Chicken Masala Powder 1 tsp 
Red Food Color
Oil for frying

Gobi Lollipops - Directions:

Mix in all the mentioned powder ingredients with little water to make a thick batter. Add hot melted butter to it.
Now add the food colour to the mixture.
Dip cauliflower-heads into this batter and deep fry them until nicely browned and cooked.
Serve hot .

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