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Gol Papdi

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Gol Papdi - Gol Papdi
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Date Added: February 28, 2011 Season: Every Day
Category: Desserts / Sweets Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 5 Cuisine: Gujarathi
Prep. Time: 30 mins    
Rating: ()  
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Gol Papdi - Ingredients: 

Wheat Flour 1/2 cup 
Grated Jaggery	1/3 cup 
Poppy Seeds  1/2 tsp 
Cardamom Powder	 1/4 tsp 
Ghee 4 tbsp
Gol Papdi - Directions:
  1. Sprinkle the poppy seeds on a greased thaali and keep it aside.

  2. Melt ghee in a frying pan and add wheat flour to it.

  3. Keep stirring until flour turns golden brown in color.

  4. Turn off the flame and add jaggery along with cardamom powder while the mixture is hot.

  5. Stir well to melt the jaggery.

  6. Pour the mixture into the greased thali with poppy seeds, while still warm.

  7. Spread it evenly by using a small bowl. You may use the base of the bowl for uniform spreading.

  8. When the mixture gets set, cut into diamond shapes.

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