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Golpapdi

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Golpapdi - A tasty dessert recipe.
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Date Added: July 30, 2009 Season: Every Day
Category: Desserts / Sweets Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 5 Cuisine: North Indian
Prep. Time: 30 mins    
Rating: (1)  
Golpapdi - Ingredients:

Wheat flour   3 cups
Jaggery 2 cups
Elaichi powder 1 tsp
Ghee   8 tbsp
Milk   2 tbsp
White sesame  1 tbsp
Golpapdi - Directions:
  1. Sprinkle the roasted white sesame on a greased thali and Keep aside.

  2. Heat the ghee in a pan and add the wheat flour.

  3. Fry it till golden brown in colour.

  4. Remove from the flame and add grated jaggery, hot milk and elaichi powder.

  5. When the jaggery melts mix the mixture finely.

  6. Pour it into the already greased thali with white sesame and spread it evenly.

  7. Cut into square and allow to cool.

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