green mangoes 2
asafatida a pinch
turmeric 1/2 tsp
1/4 tsp red chilli powder
paanch phoran ( bengali 5 spice it is mix of nigella,black
mustard ,cumin ,fenugreek and fennel seeds) 1 tsp
bay leaf 1
sugar a pinch
salt to taste
Green Mango Chutney - Directions:
Peel and slice the raw mangoes, keep the seeds, slice the fruit
Add 2 cups of water and boil mango slices and the seeds together till slices are softened.
In a teaspoon of oil, splutter the paanch phoran, bay leaf, add the turmeric and red chilli powder.
Add this to cooked Mango slices.
Add the pinch of sugar and salt to taste.
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