Green Moong Dhal

Recipes Home :: Sides / Condiments :: Green Moong Dhal

Green Moong Dhal - Green Moong Dhal curry

No Image

Send to a friend Send Green Moong Dhal recipe to a Friend


Date Added:	February 24, 2009	Season:	Every Day
Category:	Sides / Condiments	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	5	Cuisine:	North Indian
Prep. Time:	30 mins

Rating: ()

Be The First To Rate This Recipe:

Green Moong Dhal - Ingredients:

green moong dhal  2/3rd cup 
onion, chopped  1 
minced ginger  1 tsp.
large garlic cloves minced fine  4 
large tomatoes, sliced  2 
cumin powder  1 tsp. 
coriander powder  1 tsp. 
garam masala powder (optional)  1 tsp. 
turmeric powder  1 tsp. 
salt  to taste

Green Moong Dhal - Directions:

Pre-cook the lentils using three cups of water.
Heat oil in a saucepan and fry the cumin seeds for a minute.
Add the chopped onions, minced ginger, minced garlic, cumin, coriander and garam masala powders, as well as sliced tomatoes
and cook, stirring constantly, for ten minutes on medium low heat.
Stir in lentils with another three cups of water and turmeric powder, heat till the mixture starts boiling, season with salt and turn off the heat.

If you liked this Green Moong Dhal recipe please share it on the following bookmarking sites

Share |

Related Recipes:

Chembu(colocasia) Roast	Stuffed Capsicum	Pulinkari	Vendakkai(Bindi) Moru kulambu
Alu Dum	Pavakka Thoran	Ripe Mango Curry	Parippu Curry
Pavakka Theeyal	Rava Kichidi	Sambaria	Tomato masala