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Green Onion Egg Bhurji

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Green Onion Egg Bhurji - Tasty egg burji.
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Date Added: May 8, 2009 Season: Every Day
Category: Egg Prep. Method: Other
Calories:   Dish Type: Non Veg
Serves: 2 Cuisine: Indian
Prep. Time: 30 mins    
Rating: ()  
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Green Onion Egg Bhurji - Ingredients:

small bunches of green onions 4 
eggs 3 
chilli powder 1 tsp
Turmeric powder 1/2 tsp
Salt to taste
Oil as required.
Green Onion Egg Bhurji - Directions:
  1. Clean the green onions and cut the onion bulbs from the green leaves and chop the bulbs finely. Keep aside

  2. Chop the leaves finely.

  3. Take oil in a wide mouthed pan and saute the chopped onion bulbs for some time till they become soft.

  4. Add the chopped leaves and mix well.

  5. Close with a tight fitting lid. Decrease flame and let it cook till the leaves become soft.

  6. After the leaves get cooked thoroughly, add chilli powder and turmeric powder. Mix well.

  7. Beat the eggs and add to the pan. Mix the whole mixture well till the eggs get cooked and the mixture is dry.

  8. Add salt to taste.

  9. Serve hot.

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