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Green Peas Skin Soup
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Green Peas Skin Soup - Grean peas soup
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Date Added: March 5, 2009 Season: Every Day
Category: Soups Prep. Method: Other
Calories:   Dish Type: Soup / Chili
Serves: 5 Cuisine: Indian
Prep. Time: 20 mins    
Rating: ()  
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Green Peas Skin Soup - Ingredients: 

skin of green peas 6 cups
green peas 1 tbsp
chopped onion 1 
skim milk 3  cups 
butter 2 tsp
salt to taste 
pepper to taste
Green Peas Skin Soup - Directions:
  1. Heat the butter and fry the onion for 1 minute.

  2. Add the green peas skin and green peas and cook for 3 to 4 minutes.

  3. Add the milk and teacup of water and cook in a pressure cooker till the first whistle.

  4. Blend in a mixer.

  5. Strain to separate the stock from the skin. Discard the skin.

  6. Boil the stock for 1 minute.

  7. Add salt and pepper.

  8. Serve hot.

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