Green Plantain peeled and chopped into 1 pieces 2 cups
water 4 cups
Salt to taste
button onions 2 tsp
dry red chillies 3
peppercorns A few
garlic cloves 6
curry leaves A few
oil 2 tsp
Green Platain Mezhukku Puratti - Directions:
Wash the plantain piece twice, drain and cook in boiling water.
Add salt and Drain off the excess water.
Crush button onions,dry red chillies,peppercorns,garlic cloves. Heat oil in a pan. Add the crushed ingredients. Saute well.
Add the cooked plantain pieces and mix gently. When the pieces are well coated, remove from heat.
Serve hot with rice.
If you liked this Green Platain Mezhukku Puratti recipe please share it on the following bookmarking sites
