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Gujia

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Gujia - Gujia recipe.
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Date Added: February 28, 2011 Season: Every Day
Category: Snacks Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 5 Cuisine: Indian
Prep. Time: 30 mins    
Rating: (1)  
Gujia - Ingredients:

Khoya 1 kg 
Sugar 500 gms 
Maida  500 gms 
Chopped Almonds 2
Cooking Oil 6 tbs
Raisins	 3 tbsp 
Water 1 cup
Gujia - Directions:
  1. Mix Maida with 6 tbsp of oil to make a soft dough and knead it lightly.

  2. Cover with a wet cloth and leave it aside.

  3. Deep-fry the Khoya in a frying pan till light brown in color. Be careful not to over fry the Khoya.

  4. Add chopped Almonds, Sugar and raisins and mix well.

  5. Fry again for few minutes and then allow the mixture to cool.

  6. Prepare a small and thick Chapati from the kneaded dough.

  7. Stuff half of the Chapati with the Khoya mixture.

  8. Fold and draw the inwards edges of Chapati.

  9. Deep-fry the Gujia on slow fire till golden brown.

  10. Drain the oil properly after taking out the Gujia and store them in an airtight container.

  11. Continue until the the dough is consumed.

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