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Handvo
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Handvo - Handvo
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Date Added: February 28, 2011 Season: Every Day
Category: Desserts / Sweets Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 30 Cuisine: Gujarathi
Prep. Time: 30 mins    
Rating: ()  
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Handvo - Ingredients: 

Bottle gourd  1
Urad dal  1 tsp
Channa dal  1 tsp
Coriander chopped  3 tbsp
Green chillies finely chopped	3-4 no
Buttermilk  3 cup
Soda bi-carb	3 tsp
Cumin seeds  1 tsp
Mustard seeds	 1 tsp
Oil 4-5 tbsp
Salt to taste
Handvo - Directions:
  1. Take butter milk in a large vessel.

  2. Add salt, soda and flour, mix well. Keep aside for 6-7 hours.

  3. Grate bottle gourd and squeeze out excess water.

  4. Add gourd, coriander and green chillies.

  5. Heat oil in a pan, add urad and channa dals and seeds.

  6. Allow to splutter, pour half in the batter, mix thoroughly.

  7. Put in a greased oven proof deep container.

  8. Pour remaining seasoning on top.

  9. Place in a preheated oven at 280 C for 10 minutes.

  10. Reduce to 200 C or 180C for 40 minutes or till done.

  11. Check by inserting a skewer, which should come out clean.

  12. Slice into wedges and serve hot.

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