Hara Mutton Curry

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Hara Mutton Curry - Delicious way of preparing Chicken with Hara in Punjabi Kitchen.

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Date Added:	October 12, 2009	Season:	Other
Category:	Mutton	Prep. Method:	Other
Calories:		Dish Type:	Non Veg
Serves:	4	Cuisine:	Punjabi
Prep. Time:	40 mins

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Hara Mutton Curry - Ingredients:

Mutton pieces or chops ½ kg
Onions (grated) 3 nos.
Garlic and ginger 1 tsp
Coriander leaves 1 cup
Chopped spinach 1 tbsp
Green chili 8 to 10 nos.
Chili powder ½ cup
Turmeric powder ¼ tsp
Mint leaves 2 tbsp
Fenugreek leaves ½ tsp
Curd 1 cup
Ghee or oil ½ cup
Garam masala 1 tsp
Salt to taste
Roasted cumin seeds powder 1 tsp

Hara Mutton Curry - Directions:

To the curd, add garam masala, chili powder, salt, turmeric powder, green chili, mint leaves,
fenugreek, coriander and spinach leaves.
Add the mutton pieces and leave for half an hour to
marinate.
Heat oil in a cooker, add garlic and ginger and fry a little.
Add the onions and fry to a golden brown color.
Then add the mutton and curd mixture to it.
Cook under pressure for 10 15 minutes.
Once cooked, open the lid and fry till the oil separates.
Now add the roasted cumin seeds powder.
Serve hot with naan or parathas.

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