4 egg whites
1 cup finely chopped mushrooms
1/2 cup bean sprouts, chopped
1/2 cup diced snow peas
1/3 cup shredded carrot
1 spring onion thinly sliced
1/2 tsp minced fresh ginger
1/4 tsp ground black pepper
oil for frying
HEALTHY CHINESE OMELETTE - Directions:
In a medium bowl, beat the egg whites with a fork until frothy.
Add the mushrooms, sprouts, peas, carrots, spring onion, ginger, and pepper.
Add a teaspoon on oil in a non-stick pan.
Drop small rounded tablespoons of the mixture into the pan and cook until browned underneath.
Flip and cook just until set. ---------------------------------------------------- Recipe Contributed by Zeenathul Mufliha ----------------------------------------------------
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