Hot tamarind sauce

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Hot tamarind sauce - Hot tamarind sauce

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Date Added:	November 26, 2009	Season:	Every Day
Category:	Pickles	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	4	Cuisine:	Indian
Prep. Time:	20 mins

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Hot tamarind sauce - Ingredients:

Tamarind  lemon sized ball
Oil  2 tbsp
Onions  2 (chopped)
Tomatoes  2 (chopped)
Egg plant (brinjal)  3 (cut lengthwise)
Red Chili Powder  1 tsp
Turmeric Powder  1/4 tsp
Asafetida Powder  1/8 tsp
Garlic  3 flakes (crushed)
Mustard Seeds  1/2 tsp
Urad Dhal 1/2 tsp
Salt to taste

Hot tamarind sauce - Directions:

Soak tamarind in 2 cup of hot water for 10 minutes.
Remove the seeds and keep the water aside.
Heat oil in a pan and add mustard seeds, urad dhal,onions, garlic, tomatoes and asafetida and fry for 5 minutes.
Then add the egg plant and fry until tender.
Pour the tamarind extract and add turmeric, red chili powder and salt. Close the pan.
Turn the heat to medium and let it boil until it becomes a thick gravy.
Garnish with chopped coriander leaves.

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