Hyderabad Rice Pulao

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Hyderabad Rice Pulao - Hyfrabadi Rice pulav preparation.

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Date Added:	August 10, 2009	Season:	Every Day
Category:	Rice	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	5	Cuisine:	Andra
Prep. Time:	30 mins

Rating: (1)

Hyderabad Rice Pulao - Ingredients:

Basmati Rice  2 cups 
Sunflower oil   3 tbsp 
Finely sliced onion 1
Finely chopped shallots 3 nos 
Crushed garlic 1 clove 
Grated ginger  1 tsp 
Cayenne    1/2 tsp 
Trimmed okra  2 cups 
Chicken stock 4 cups 
Lightly crushed saffron  1 tsp 
Golden raisins  1/3 cup 
Lemon juice   1 tbs

Hyderabad Rice Pulao - Directions:

Heat oil in a pan and fry onions till golden brown.
Remove and drain on paper towels. Reduce heat and cook shallots in the remaining oil until soft.
Add garlic and ginger and sauté well. Stir in the rice, cayenne and okra.
Pour in the chicken stock and add saffron. Bring to a boil and simmer over moderate heat for 15 minutes.
Add raisins and stir in the lemon juice.
Transfer to a serving dish and garnish with fried onion, toasted almonds, mint and coriander.

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