Hydrabadhi Chicken

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Hydrabadhi Chicken - Andra style preparation of chicken

Hydrabadhi Chicken : Andra : Chicken : Recipe

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Date Added:	December 29, 2008	Season:	Easter
Category:	Chicken	Prep. Method:	Other
Calories:		Dish Type:	Non Veg
Serves:	7	Cuisine:	Andra
Prep. Time:	40 mins

Rating: (4)

Hydrabadhi Chicken - Ingredients:

Chicken 1 kg
Ginger Garlic paste  4 1/2 tbsp 
tomato ketchup 3/4 Cup 
Red chili powder 1 tsp 
Hot sauce 4 1/2 tsp 
Vinegar 1 tsp 
Saffron 1/2 tsp 
Plain yogurt 4 tsp 
Juice of Lemons 3 1/2 
Green chilies 3 
Curry leaves a few
Salt to taste
coriander leaves a few
Water as required

Hydrabadhi Chicken - Directions:

Wash and cut the chicken into pieces and keep them in an open vessel.
Apply ginger-garlic paste on it and toss to coat it with the paste.
Combine salt, lime juice, hot sauce, tomato ketchup with it, mix well.
Add chilli powder, yogurt, saffron and vinegar to it.
Heat oil in a skillet and fry curry leaves and green chillies, set aside.
Add chicken and water and cook it, uncovered on high heat for about 10 minutes.
Reduce the heat and cover it.
Cook it until the gravy reduces and oil starts leaving the sides of the skillet.
Remove it from the heat.
Garnish it with fried curry leaves, green chillies and coriander leaves.

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