Hydrabadi Biryani

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Hydrabadi Biryani - Hydrabadi Biriyani is known for its taste and preparation .
It is a unique way of preparation of biriyani.It is delicious and mouth watering recipe.

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Date Added:	September 29, 2009	Season:	Other
Category:	Rice	Prep. Method:	Other
Calories:		Dish Type:	Non Veg
Serves:	5	Cuisine:	Andra
Prep. Time:	45 mins

Rating: (1)

Hydrabadi Biryani - Ingredients:

Mutton cut in to small pieces 1kg.
Milk 2 cup.
Garam masala powder 4 tsp.
Whole garam masala 4 tbsp.
Butter 50 gms.
Sliced onions 1 cup.
Golden fried sliced onions 1/2 cup
Garlic paste 4 tbsps.
Rose Water 4 tbsps.
Ginger paste 4 tbsps.
Oil 5 tbsps
Red chili powder 3 tsps.
Salt To taste
Coriander powder 1 tbsp.
Saffron 1 gm.
Turmeric powder 2 tsps.
Curd (yogurt) beaten 1 cup
Bay leaf 4 nos.
water 2 tbsp

Hydrabadi Biryani - Directions:

Marinate mutton pieces with salt, red chili powder, chopped ginger, chopped garlic, garam Masala powder, turmeric powder and Curd/Yogurt.
Leave the mutton pieces for two hour.
Wash and soak rice in water for about 30 minutes.
Boil water, add 1 tsp of Garam Masala , bay leaf and salt and boil rice till 1/4th done. Drain rice and keep aside.
Heat oil in a thick bottomed pan. Add remaining Garam masala .Let it crackle. Add Sliced onions and saut� until light golden brown.
Add remaining chopped ginger, chopped garlic, coriander powder, turmeric powder, red chili powder, 1 tsp. Garam Masala powder and chopped tomatoes. Cook for 30 minutes. Add marinated mutton and cook till mutton is tender.
Mix saffron in warm milk and keep aside.
Arrange alternate layers of mutton and rice. Sprinkle saffron dissolved in milk, remaining Garam Masala powder, mint leaves, golden fried sliced onions and butter in between the layers and on top. rice layer topped with saffron , rose water and spices should be on the top layer
Heat this. Serve hot with raitas.

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