Idichakka Pickle

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Idichakka Pickle - Idichakka is a type of small jackfruit.The dishes prepared from it is so delicious

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Date Added:	September 29, 2009	Season:	Every Day
Category:	Pickles	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	5	Cuisine:	Kerala
Prep. Time:	30 mins

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Idichakka Pickle - Ingredients:

Idichakka   1 small one
Gingely oil  1/4 cup
Salt  to taste
Turmeric powder  ½ tsp
Chilli powder  ½ tsp
Garlic  15 flakes
Mustard powder  ¼ tsp
Cumin   powdered  ¼ tsp
Fenugreek   powdered    1/4 tsp
Ginger Cut into elongated pieces ½ tsp
Curry leaves  20 nos
Green chiles  chopped ½ tsp

Idichakka Pickle - Directions:

Cut the idichakka into round pieces.
Peel off the outer skin and inner core.
Wash the pieces well.
Add turmeric powder,chilli powder & salt and cook till soft.
Dry the pieces completely under the sun.
Fry them in gingely oil.
When cooled, add cumin, mustard, fenugreek, ginger, curry leaves, green chillies and garlic, and mix well.
Transfer the pickled dish into a bottle and use after two days.

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