Ivy Gourd Fry

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Ivy Gourd Fry - Ivy Gourd Fry

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Ivy Gourd Fry - Ingredients:

Ivy Gourd 250 gms
Onion sliced 1
Red chilli powder 1 tsp
Turmeric   ½ tsp
Salt to taste.
Mustard  ½ tsp
Curry leaves a few
Oil  2 tsp

Ivy Gourd Fry - Directions:

Chop Ivy Gourd lengthwise
Heat oil in a kadai add Mustard seed.
When it starts Spluttering add curry leaves.
Fry onion in it until it becomes transparent.
Add chopped Ivy gourd and add little water .
Close the kadai with a lid until the vegetable is cooked.
When cooked add salt , turmeric powder , red chilly power and heat for 2 minutes.
Mix well the masala.
Serve with rice or chapathi.

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