all purpose flour 2 cup
yeast 2 tsp.
yogurt 4 Tbsp.
saffron powder 1 pinch
food coloring 4 drops
water 3 cup
sugar 3 1/2 cup
oil for frying
Jangiri - Directions:
Make the batter by mixing flour, yeast, yogurt, saffron and food coloring (2 drops
only) with 3 cups of water. Cover and set aside for 2 hours.
Make a syrup by mixing 3 1/2 cups of sugar with 2 cups of water and heating it to a stringy consistency.
Mix 2 drops food coloring with it. Keep ready plastic mustard (yellow liquid) container
which has a nozzle on the top.
Cut the top of the nozzle to make it larger. Heat oil In a fry pan. Fill the mustard container with batter, make design into the hot oil.
In place of mustard container, a heavy plastic bag also can be used. Fill the bag with the
batter and make a small hole at one corner of the bag.
Make the design by pressing the plastic bag against the hole. 3 jangiries can be made at a time depending upon the size of the fry pan. Deep fry in oil and remove from oil with a slotted spoon.
Drain the oil and let it soak in the syrup for 2-3 minutes. Remove and place them on a flat
plate until they are dry. Design: one circle in the center, and six circles outside.
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