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Jowar Puri
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Jowar Puri - Puri made of jowar.
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Date Added: June 15, 2009 Season: Every Day
Category: Breads Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 5 Cuisine: Indian
Prep. Time: 30 mins    
Rating: ()  
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Jowar Puri - Ingredients: 

Jowar Flour 2 cups
Salt to taste
Jowar Puri - Directions:
  1. Bring to boil around a cup of water.

  2. Knead jowar flour and few pinches of salt into tight dough using sufficient amount of hot water.

  3. Take lemon sized balls out of the above jowar dough and roll them about 1 mm thick using a rolling pin.

  4. Dust little bit of jowar flour if needed to avoid the dough sticking to the pin.

  5. Heat a deep frying pan on medium high heat.

  6. Once oil becomes hot, carefully drop the rolled out jowar puri into oil and lightly press it around the edges with a spatula.

  7. Turn jowar puri on the other side and let it cook for few seconds.

  8. Remove onto absorbent paper and repeat the same with remaining puris.

  9. Serve hot .

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