chana. Dal 2cups
urad dal 1/4 cup
tur dal 1/4 cup
raw rice 2tsp
red chilli 4
asafoetida powder 1/4 tsp
salt to taste
chopped onion 1/4 cup
coriander leaves/ curry leaves few
oil for frying
Kaara Vadai - Directions:
Soak the dal and rice for 2 hours.
Drain them and grind coarsely in food processor with chilli salt and hing.
Add chopped onion and coriander leaves/ curry leaves Mix well. for making vada use paper towel/ plastic sheet or with palm. of your hand.
Wet your hand,take lemon size of dough
flatten it .
Heat a pan with oil. when the oil is hot slip the vadas.and deep fry them. When it is golden brown remove them. Serve them hot with coconut chutney,
soak the left over vadai in hot rasam. Rasam vadai is very tasty
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