Kadai Paneer

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Kadai Paneer - Paneer recipe.

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Date Added:	April 11, 2009	Season:	Every Day
Category:	Sides / Condiments	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	4	Cuisine:	Indian
Prep. Time:	30 mins

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Kadai Paneer - Ingredients:

Paneer 1 cup
Capscicum chopped  1 
Ginger garlic paste 1 tbsp
Tomato  chopped  1 
Coriander powder 1/2 tsp 
Turmeric powder- 4 pinch 
Green Chilli 2 
Salt to taste 
Coriender leaf chopped  4 stick 
Kasuri methi 2 tsp.

Kadai Paneer - Directions:

In a pan give oil.
Fry the paneer for 2 mins and keep them
aside Now give ginger -garlic paste and saute it
for 2 mins.
Now give coriander powder and saute it again for 4 mins now give chopped capscicum and green chilli saute it til it gets fried.
Now give chopped tomatoes ,salt and turmeric powder and saute it for a while.
Cover the pan. after 10 mins check whether capscicum are
boiled or not.
give fried paneer and saute it for a
while.
give coriander leaves and kasuri methi ,again saute it.
again cover the pan. after 5 mins switch off the gas.
serve with roti or parathas.

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