Kadala Kurma

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Kadala Kurma - Tasty Kadala Kurma recipe.

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Date Added:	August 25, 2009	Season:	Every Day
Category:	Sides / Condiments	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	5	Cuisine:	Kerala
Prep. Time:	15 mins

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Kadala Kurma - Ingredients:

White Channa 50 gms
Carrot finely chopped 50 gms
Beetroot finely chopped 50 gms
Tomato finely chopped 50 gms
Small onion 50 gms
Green Chilly 50 gms
Sambar powder 1/2 tsp
Masala powder  1 pinch
oil 1 tsp
Mustard 1/2 tsp
Curry leaves a few
Salt to taste.

Kadala Kurma - Directions:

Cook Channa.Cook the chopped vegetables and onion Seperately.
Mix the cooked channa to it and heat for 2 minutes.
Season mustard and curry leaves in oil and add to cooked channa.
Serve it hot with puttu or rice.

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