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Kadukka Fry(Mussel Fry)

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Kadukka Fry(Mussel Fry) - Fried Spicy Mussel
Bookmark and Share Kadukka Fry(Mussel Fry) : Kerala : Fish : Recipe
 
Date Added: September 23, 2008 Season: Every Day
Category: Fish Prep. Method: Fry
Calories:   Dish Type: Non Veg
Serves: 5 Cuisine: Kerala
Prep. Time: 30 mins.    
Rating: (2)  
Kadukka Fry(Mussel Fry) - Ingredients:

Mussels shelled uncooked  2 kg
red onion 1 no.
Ginger  1 inch piece
green chilies  6 no.
mustard seed  1/2 tsp.
red chili powder  1/2 tsp
coriander powder 1/2 tsp
pepper powder  1/2 tsp
garam masala powder  1/4 tsp
turmeric powder  1/4 powder
garlic paste 1/2 tsp.
tomato small  2 no.
curry leaves  few
salt to taste
Kadukka Fry(Mussel Fry) - Directions:
  1. heat oil in a pan, add mustard and splutter, add green chilies, cut onions, and ginger pieces and saute in for 5 min until the onions are tender but not fried.

  2. Add garlic paste, saute it for 1 more minute. Add chili, coriander, pepper, garam and turmeric powder.

  3. keep the flame in low and fry it for few more seconds. Add diced tomatoes. Close the pan with a tight lid, keep it in low flame for 3-5 minutes until tomatoes get cooked properly.

  4. Open the lid and mash the tomatoes with a spoon. Add all cleaned mussels to it, add salt, mix all well together, close the pan with lid again and keep it in medium flame for nearly 10 min or until all mussels get cooked well in masala.

  5. Open the lid, add curry leaves and keep saute it until the mussels are well coated with masala and almost fried .

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Comments
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Added on:
October 23, 2009
Why did to copy my recipe with the original photo? It's a shame
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