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Kadumbuttu
Recipes Home :: Snacks :: Kadumbuttu

Kadumbuttu - steamed rice dumplings
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Date Added: August 11, 2009 Season: Every Day
Category: Snacks Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 5 Cuisine: Andra
Prep. Time: 30 mins    
Rating: ()  
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Kadumbuttu - Ingredients: 

Rice coarsely ground, 1 cup
Water 2 cups
Ghee 1 tsp
Salt to taste.
Kadumbuttu - Directions:
  1. Boil water by adding a pinch of salt to it.

  2. Add ghee and then the rice; allowing it to thicken to a paste.

  3. Make small balls while the dough is still warm.

  4. In a steamer, place a muslin cloth and place the small balls in the muslin cloth and cover well.

  5. Close the lid and steam for 20 minutes.

  6. Serve with pandi curry.

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