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Kanji(pal kanji)
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Kanji(pal kanji) - Healty and light rice dish.
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Date Added: July 29, 2009 Season: Every Day
Category: Rice Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 5 Cuisine: Kerala
Prep. Time: 20 mins    
Rating: (1)  
Kanji(pal kanji) - Ingredients: 

Plain rice
water as required
Salt to taste
Coconut milk 1/2 cup
Kanji(pal kanji) - Directions:
  1. Wash the rice in flowing water.

  2. With about 33%water and the rest rice, boil the mixture.

  3. Add coconut milk and salt.

  4. Serve hot with Pickles

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