Kappa Puratiyathu

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Kappa Puratiyathu - Mashed tapioca recipe.

Kappa Puratiyathu : Kerala : Tapioca : Recipe

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Date Added:	July 4, 2008	Season:	Every Day
Category:	Tapioca	Prep. Method:
Calories:		Dish Type:	Vegetable
Serves:	6	Cuisine:	Kerala
Prep. Time:	15 mins

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Kappa Puratiyathu - Ingredients:

Tapioca skinned diced 1 kg.
Red chili powder ½ tbsp
Turmeric powder ¼ tbsp
Coconut grated 1 cup.
Button onions 2
Cumin(jeera ) seeds  a pinch

For tampering:
Refined oil 3 tnsp
Mustard seeds ½ tbsp.
Onions chopped 3 tbsp
Curry leaves(kadhi patta) a few springs.
Dry red chillies(sookhi lal mirchi) halved 2
Coconut grated 3 tbsp.

Kappa Puratiyathu - Directions:

Boil the tapioca in water ; when tender drain the water and keep aside to cool.When cool enough to handle,mash the tapioca.
Mix the red chilli powder and turmeric powder together.
Crush the coconut,onions and cumin seeds together. Mix the spice powder.
Mix the paste with mashed tapioca,add salt and cook over low heat.
For tampering, heat the oil in a wok(kadai);add the mustard seeds and the remaining ingredients;sauté till brown.Remove and add to tapioca mixture;mix well and serve hot.

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