Tapioca(Kappa) cut into long thin pieces 1/4 kg
Grated coconut 1 cup
Button Onion 5
Tamarind,half the size of a gooseberry
Turmeric powder 1/4 tsp
Chilly powder 1 tsp
Curry leaves few
Coconut oil 1 tsp
Salt to taste
Kappa (Tapioca) Aviyal - Directions:
Boil tapioca together with salt and water and drain if excess water. and keep it aside.
Extract tamarind juice.Keep aside.
Grind together coconut, onions,turmeric powder and red chilly powder into a rough and coarse paste.
Add this paste into the cooked tapioca pieces and mix well.
cook the tapioca for 1 minute,stirring in low flame.
Add curry leaves,tamarind juice and cook until it is thick.
Pour oil on top and remove from fire.
Serve hot.
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