Kappa(Tapioca) Curry

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Kappa(Tapioca) Curry - Tasty kappa dish.

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Date Added:	December 2, 2009	Season:	Every Day
Category:	Tapioca	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	4	Cuisine:	Indian
Prep. Time:	30 mins

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Kappa(Tapioca) Curry - Ingredients:

tapioca  1/2 kg
coconut grated 1/2
green chillies 5
turmeric powder 1 tsp
Button onions 	2
salt to taste
curry leaves  a few
oil 1 tsp
Mustard seed 1 tsp

Kappa(Tapioca) Curry - Directions:

Peel and clean tapioca .Dice it to 1 inch pieces .
Boil tapioca together with salt, turmeric powder and drain if excess water.
Grind coconut ,green chilies and onion . 5.
Add ground ingredients to tapioca and Mix well
Heat oil in a fry pan. Add mustard and season it.
Add sliced onion and curry leaves.
When onion turns brown ,add it to tapioca preparation . Stir well for 2 to 3 minutes .
Serve hot with fish curry.

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