toor dal 1/2 cup
par boiled rice 1/2 cup
raw rice 1/2 cup
shredded coconut 2 tbsp
red chillies 10
tamarind small ball
cuminseeds 1/4 tsp
pepper 1/4 tsp
salt to taste
Kara Dosai - Directions:
Soak dal and rice together in water for an hour and grind
with all the above ingredients together.Heat the pan and pour oil.
Then spread the batter(dosa paste)
and wait until it turns to golden brown and turn it to the
other side.
Serve hot
If you liked this Kara Dosai recipe please share it on the following bookmarking sites