Rice flour 1 cup
Gram flour cup
Red Chili powder 1 pinch
Cumin seeds and pepper coarsely powered tsp
Salt to taste
Butter tsp.
Oil for frying
A flat ladle with big holes.
Flat ladlewith holes for removing from oil.
Kara Sev - Directions:
Mix all the above ingredients and make a soft dough adding enough water.
Heat oil over medium heat. Take a small portion of the dough. Hold the ladle with your left hand firmly and press the dough with your palm in the hot oil. Immediately
increase the flame and quickly stir the sev with another ladle, so that they are separated.
Fry until crisp and light brown.Remove and keep in a colander for some time and store after it cools down.
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